This gluten-free Berry Mojito is a light and refreshing cocktail, perfect for a summer evening or party. This gluten-free Berry Mojito is a light and refreshing cocktail, perfect for a summer evening or party. With the addition of berries, the drink has a hint of natural sweetness and a wonderful combination of colours, making it not only delicious, but also visually appealing. To avoid contamination, always make sure that the rum and other ingredients used are certified gluten-free.
Preparation:
- Prepare the Mojito: In a tall (highball) glass, place brown sugar, lime wedges, mint leaves and berries. Use a pestle to crush the ingredients, releasing the juices of the lime and the aroma of the mint and berries.
- Add the Rum: Pour the white rum into the glass and stir well.
- Add Ice: Fill the glass to about three quarters full with crushed ice.
- Fill to the top with sparkling water: Fill the glass with sparkling water and stir gently to combine the ingredients.
- Garnish and serve: Garnish with a sprig of fresh mint and a couple of berries. Serve immediately with a straw.
